2 1/2 cupsall-purpose flour
1 teaspoonbaking powder
1 teaspoonbaking soda
2 teaspoonsground cinnamon
1/2 teaspoonground nutmeg
1/2 teaspoonground cloves
1/2 cupbutter, softened
1 1/2 cups whitesugar
1 cupcanned pumpkin puree
1 teaspoonvanilla extract
2 cupsconfectioners’ sugar
1 tablespoon meltedbutter
How to make it
Preheat oven to 350 degrees F (175 degrees C).
Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.
In a medium bowl, cream together the 1/2 cup of butter and white sugar.
Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy.
Mix in dry ingredients.
Drop on cookie sheet by tablespoonfuls; flatten slightly.
Bake for 15 to 20 minutes in the preheated oven.
Cool cookies, then drizzle glaze with fork.
To Make Glaze:
Combine confectioners’ sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.